Chemistry behind Serum Albumin: A Review

The Chemistry Behind Eating

Review: Glycation of human serum albumin.

Glycation involves the non-enzymatic addition of reducing sugars and/or their reactive degradation products to amine groups on proteins. This process is promoted by the presence of elevated blood glucose concentrations in diabetes and occurs with various proteins that include human serum albumin (HSA). This review examines work that has been conducted in the study and analysis of glycated HSA. ...

First Transactinide Chemistry Behind TASCA

The final phase of the TASCA commissioning program [1] included a series of experiments with Rf, Rf and Rf produced in the Pu(Ne,xn) reaction. One of the highlights was a proof-of-principle transactinide chemistry experiment with 78-s Rf. The Automated Rapid Chemistry Apparatus (ARCA) [2] was used to study the formation of fluoride complexes of Rf in diluted HF-solution by anion-exchange chroma...

Interaction of Phthalocyanine with Egg albumin and Bovine serum albumin

The interaction of bovine serum albumin ( BSA) and egg albumin with water solublephthalocyanine, cobalt (ΙΙ) 4, 4′ , 4′′, 4′′′- tetrasulfophthalocyanine ( CoTSPc) , has been studiedby the UV- Vis method at pH 7.0 and five different temperatures 20, 25, 30, 35 and 40°C. Theformation constants have been elucidated by using spectrophotometric titration and computerSQUAD program data refinement. Th...

Review on Interaction of Serum Albumin with Drug Molecules

The interactions of human and bovine serum albumins (HSA and BSA) with various drugs have received great attention now a days due to their significant effect in the biomedical field. Detailed information about the interactions of drugs with serum albumin can be deducted from the data of fluorescence quenching studies, UV-Vis, and circular dichroism spectroscopy. Among the all fluorescence spect...